Refine your Classic She Crab Soup recipe according to cuisine type:
Recipe courtesy Paula Deen
Being from Maryland, I know very well homemade crab soup. This is not that recipe. This is a very quick crab and tomato soup recipe that is used to finish extra crab meat off. Being a base recipe, please use this to be creative with, adding or subtracting
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"Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like."
"This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood."
Recipe courtesy Emeril Lagasse, 2002
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. This is a nice, light soup that my whole
A savory soup with ginger, saffron, and curry.
For those of you that love She Crab Soup, this one is definitely a WINNER! We're talking restaurant quality here Just DELISH! The cooking time does not include the time it takes to hard boil the eggs.
Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: JalapeÃ±o corn bread and carrot sticks.
I was in Kennet Square Pa for their mushroom festival and had this soup. It was delicious.