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Recipe courtesy Kathleen Daelemans
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Recipe courtesy Dave Lieberman
Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe, don't just use these for wonton soup these can be cooked in any flavored broth that you wish, or the cooked dumplings may be served on the side with gravy f
From Food Network Kitchens
A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.
Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame oil into each bowl. Enjoy! Adapted from Moosewood Restaurant New Classics cookbook.
From Betty Crocker Simple Winter Meals.
Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor.
Chicken is the favoured meat of choice for most Asian soups and a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients and an easy prep to create a tasty soup course (or 1-dish meal at your opt