Refine your Creamed Spinach recipe according to cuisine type:
Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, C
Recipe courtesy Rachael Ray
"A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving."
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Recipe courtesy Paula Deen
Delmonico's Dry-Aged Sirloin Steaks with Homemade Worcestershire Sauce, Scalloped Potatoes and Cream
Recipe courtesy Emeril Lagasse, 2004
Recipe courtesy The Neelys
This meal is based on the traditional Bistecca alla Fiorentina. The porterho steaks are large and cut thick to serve two.Begin by placing the garlic cloves on a wooden chopping board and with the back of your knife, give them a whack. Then, crush the rosem
Recipe courtesy Sara Moulton
I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.
A perfect side dish to your holiday meal, even people who hate spinach will love this dish! --- this should serve 8 people depending on the size of the portions â€” the complete recipe may be made up to 24 hours in advance, cover and refrigerate, allow to
This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce ratio.