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Use only low sodium soy sauce and beef broth for this, my family like spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it --- any leftover be
http://www.recipezaar.com/Kittencals-French-Dip-Roast-Crock-Pot-312198


This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef
http://www.recipezaar.com/Shredded-Beef-for-French-Dips-Crock-Pot-155355

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