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Recipe courtesy Emeril Lagasse, 2003
I received this via email update from America's Test Kitchen. I'm looking forward to employing some of our bumper cucumber crop on this.
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Recipe source: Prevention magazine
Compliments warm and spicy Asian foods, grilled meats, and great by itself! Even better the second day after it marinates in the fridge...if it lasts that long
Recipe courtesy of Gourmet Magazine
I am still trying to find a recipe that comes close to the Shanghai Cucumber dish at PF Chang's. I just found this on another website and here is what the chef had to say: "I am experimenting with cucumbers since I ate this cucumber thing at PF Chang's. Th
From Gourmet Magazine. I cannot wait to try this! What an impressive appetizer or light dinner!
Great taste. Easy to prepare for a party or bbq.
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Recipe courtesy Rachael Ray