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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
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Recipe courtesy Emeril Lagasse, 2003
"'My family loves sausage, but I wanted to reduce the fat and calories,' confides Linda Murray of Allenstown, New Hampshire. 'This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper.'"
"Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars."
Recipe courtesy of Tyler Florence
Recipe courtesy Michael Chiarello
"Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! "
Asian Dipping Sauce
Recipe courtesy Dan Smith and Steve McDonagh