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Recommended Results for Daniel boulud
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
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"I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese."
"This is great as a light meal with a salad and crusty bread for dipping."
Recipe courtesy Rachael Ray
"If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier."
"A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!"
"These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass"."
Recipe courtesy Deris Jeannette, SolaReflex Manufacturer
"This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums."