For other regional recipes:
Recommended Results for Daniel boulud
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
more results below
More Recommended Results:
"A delicious and pretty veggie dish to serve at any barbecue."
Pastel de tres leches is a traditional Nicaraguan Celebration Cake usually reserved for the holiday season. In this recipe we preserve the...
TamalesÂ—meat or vegetable fillings surrounded by masa dough and steamed in softened corn-husk packetsÂ—are a Latin American staple, and this...
"This is an easy to make dry rub. It is especially good on pork and chicken. This mix creates a spicy/sweet citrus flavor for your next BBQ."
"Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef."
"This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together."
"This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream."
"San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs."