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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
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Recipe courtesy of Bobby Flay
Marinate the duck two days ahead.
"After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible."
Recipe courtesy Edison Mays
Recipe courtesy Anthony Revello
Recipe courtesy Nigella Lawson, 2007
Recipe courtesy Tyler Florence
Recipe Courtesy of Emeril Lagasse