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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
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"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."
Recipe courtesy Michael Fennely, Mecca
"This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit."
"I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!)."
"This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato c
"These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature. This takes a lot of time. The filling is much like
Recipe courtesy Rachael Ray, 2007
"This recipes cuts the time of baking cabbage rolls and it tastes just as good!"