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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
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2007, Robert Irvine, All rights reserved.
Recipe copyright 2001, Mario Batali. All rights reserved.
"This recipe is good as pudding or as pie filling!"
"These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like."
"As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage."
"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."
"I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"
"These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! 'Our family has been making these yummy treats for years,' writes the Acme, Pennsylvania cook. 'We especially like to eat them with a dish of vanilla ice cream."