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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
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"I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly."
Recipe courtesy Michael Chiarello
"This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce."
"These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. --Melissa Branning, Fontana, Wisconsin"
"'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett."
Recipe courtesy Aaron McCargo, Jr.
Lightly frying the zucchini for this dish is the only step that takes a bit of time. And the result is wonderful; the thin slices, accented with...
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.