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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
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Recipe courtesy Sandra Lee
"These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice."
"A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and
"This side dish reminds me of the fall and all of the flavors that I look forward to cooking with."
Recipe courtesy Giada De Laurentiis
"Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. 'I serve it over couscous--tiny pasta grains. But y
"The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie."
Recipe courtesy Rachael Ray, 2007