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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
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Recipe courtesy of Gourmet Magazine
"Delicious and hearty soup."
Recipe courtesy Dave Lieberman
Recipe courtesy Paula Deen for Food Network Magazine
According to lore, the original mole was served with turkey that had been fattened with hazelnuts. In this variation, which doesn't include...
Cal-Asian Seared Tuna Sandwiches
"Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts."
Recipe courtesy Emeril Lagasse, 2004