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Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. But if you're like me and my mom, use phyllo! It's quick and you can always keep it in the freezer. I re
http://www.recipezaar.com/-Burek-or-Feta-Cheese-Phyllo-Pie-310570


posting for safe keeping.
http://www.recipezaar.com/feta-cheese-pie-385047

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Recipe courtesy Dan Smith and Steve McDonagh
http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/three-cheese-spaghetti-pie-recipe/index.html


"My fiance' absolutely lives for this easy to prepare dish."
http://allrecipes.com/Recipe/Spinach-Cheese-Pie/Detail.aspx


Recipe courtesy Michael Chiarello
http://www.foodnetwork.com/recipes/michael-chiarello/zucchini-pappardelle-with-roasted-tomato-vinaigrette-arugula-and-feta-cheese-recipe/index.html


2006, Ellie Krieger, All rights reserved
http://www.foodnetwork.com/recipes/ellie-krieger/whole-wheat-pasta-salad-with-walnuts-and-feta-cheese-recipe/index.html


"A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar."
http://allrecipes.com/Recipe/Cheese-and-Onion-Pie/Detail.aspx


Recipe courtesy Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/feta-cheese-and-green-onion-dip-with-olive-oil-and-lemon-with-grilled-pita-recipe/index.html


Recipe courtesy of Michele Urvater
http://www.foodnetwork.com/recipes/michele-urvater/ziti-baked-with-shrimp-feta-cheese-greek-style-recipe/index.html


Recipe courtesy Michael Chiarello
http://www.foodnetwork.com/recipes/michael-chiarello/grilled-portobello-mushrooms-with-hummus-and-feta-cheese-recipe/index.html

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