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Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe/index.html


Here's a delicious twist on the classic olive tapenade from Provence. This recipe would also be good with toasted pine nuts in place of walnuts....
http://www.epicurious.com/recipes/food/views/Fig-and-Walnut-Tapenade-with-Goat-Cheese-105649

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"This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!"
http://allrecipes.com/Recipe/Beefy-Spanish-Rice/Detail.aspx


Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/spanish-pork-chops-with-linguica-corn-stuffing-and-cherry-rioja-gravy-recipe/index.html


Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/spanish-fish-in-a-sack-recipe/index.html


Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
http://www.epicurious.com/recipes/food/views/Italian-Fig-Cookies-107444


Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/fig-and-walnut-cookies-recipe2/index.html


Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/spanish-style-pork-chops-with-chorizo-and-roasted-red-pepper-sauce-and-green-beans-recipe/index.html


Recipe courtesy Paula Deen, 2007
http://www.foodnetwork.com/recipes/paula-deen/spanish-chicken-and-chorizo-paella-recipe/index.html


Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/spanish-style-beef-and-rice-recipe/index.html
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