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Recipe courtesy of Sara Moulton
from 'The Everything Barbeque Cookbook' Time does not include marinating time.
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Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger wil
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Candida Sportiello writes: "As owner and chef of Il Giardino restaurant, on the tiny island of Ventotene off the coast of Naples, I've been...
Look for rice vinegar in the Asian foods section of the supermarket.
Grilled Asian Flank Steak with Sweet Slaw
Recipe courtesy Rachael Ray