Refine your Flat Iron Steak With Dry Rub recipe according to cuisine type:
Recipe courtesy Giada De Laurentiis
This rub and be used on all cuts of beef, but is especially good on the flat iron cut.
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Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with the rectangular shape at one end and the arrow-like at
Recipe courtesy Wolfgang Puck at 20.21
Recipe courtesy Epcot Catering
Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck steak - but you will have to adjust the cooking time to a time that is appropriate for their thickness. Steak
Adapted from a recipe by KMommyZ at allrecipes.com. The sauce can be pungent; serve in dipping cups rather than poured over, if you prefer. The sauce is also great on baked potatoes.
These amazing flavors will make your taste buds dance. A well balanced lunch.
Recipe courtesy Central BBQ
Recipe courtesy Tyler Florence