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Have you tried Puy lentils yet? These are small, green lentils from France and have a slight peppery flavor and a firm, yet tender, texture. They hold their shape well and are ideal for a salad, but they do take longer to cook than most other lentils. They
http://www.recipezaar.com/French-Puy-Lentil-Salad-111033



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/keith-famie/lentil-and-rice-salad-recipe/index.html


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1999, The Barefoot Contessa Cookbook
http://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe/index.html



Recipe courtesy Giada De Laurentiis, 2008
http://www.foodnetwork.com/recipes/everyday-italian/italian-lentil-salad-recipe/index.html



Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.Grill pastrami-wrapped franks on hot oiled gr
http://recipe.aol.com/recipe/reuben-dogs/84349



Recipe courtesy Alton Brown, 2006
http://www.foodnetwork.com/recipes/alton-brown/lentil-salad-recipe/index.html



(Salade de Lentilles Vertes aux Lardons) Smoked ham and bacon give this lentil salad a rich, robust flavor. Serve it alongside roasted meats or poultry.
http://www.epicurious.com/recipes/food/views/Green-Lentil-and-Bacon-Salad-105069



Recipe courtesy Emeril Lagasse, 2003
http://www.foodnetwork.com/recipes/emeril-lagasse/lentil-salad-recipe/index.html



Recipe courtesy Rachael Ray, 2007
http://www.foodnetwork.com/recipes/rachael-ray/sliced-steak-stroganoff-in-french-bread-and-dill-relish-dressed-salad-recipe/index.html



Recipe courtesy Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/warm-lentil-salad-with-roasted-beets-and-goat-cheese-recipe2/index.html


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