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Recipe courtesy Paula Deen
Recipe courtesy Sandra Lee, 2007
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There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.
As in many Mexican recipe names, there is a playful personification at work here: The eggs are "separated" by their salsasÂ—one is topped with...
Recipe courtesy Michael Booth, Big Fella's, Indianapolis, IN
Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!
Recipe courtesy Tyler Florence
Recipe courtesy LaBelle Cuisine: Recipes to Sing About, copyright 1999, by Patti LaBelle with Laura B. Randolph
This is an old southern recipe.
Recipe adapted from New New Orleans Cooking Cookbook, by Emeril Lagasse, William Morrow, 1993