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"This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round
Recipe courtesy Jeffrey Saad
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This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Molepaste, ancho chile powder, and cumin...
Recipe courtesy Paula Deen
Mole Poblano Mole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico,...
In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't...
Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Tyler Florence
Recipe courtesy Alejandro Ramirez
According to lore, the original mole was served with turkey that had been fattened with hazelnuts. In this variation, which doesn't include...