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The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch.
http://www.recipezaar.com/mexican-layered-fruit-salad-370570


My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick to fix and satisfying.
http://www.recipezaar.com/Mexican-Jicama-Fruit-Salad-149294

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Recipe courtesy Rachael Ray
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2006, Barefoot Contessa at Home, All Rights Reserved
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Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
http://www.epicurious.com/recipes/food/views/Mexican-Chopped-Salad-with-Honey-Lime-Dressing-230154


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