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One of the "New Drinks of Summer" from the Philly Inquirer's food section. Note the syrup recipe is for more than one serving and time is only the drink.
Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious.
Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved
A soy-sake marinade is the base for a delicious reduction sauce. For convenience, begin this one day ahead and refrigerate the steak in its marinade overnight.
Recipe courtesy The Neelys
Recipe courtesy Rachael Ray
Recipe courtesy Giada De Laurentiis
Recipe courtesy Paula Deen