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I first made this for a Valentine's dinner with DH. We really loved it. I used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones. and I left out the sliced chives. Yumm. from "Everyday Italian" on Food Network.
http://www.recipezaar.com/Goat-Cheese-Crostini-Giada-211855



Recipe courtesy Emeril Lagasse
http://www.foodnetwork.com/recipes/the-essence-of-emeril/artichoke-and-goat-cheese-spread-with-french-bread-crostini-recipe/index.html


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Another Kerry Simon recipe, if you like goat cheese you should love this
http://www.recipezaar.com/Goat-Cheese-Crostini-With-Flash-Tomato-Sauce-248200



Found this on ivillage, and here is their description: "Sweet and tangy flavors make this a perfect starter." I've made it twice so far, and it got rave reviews. I used New York Rye Bread for the Bread Machine ("New York Rye Bread for the Bread Machine" Ti
http://www.recipezaar.com/Grilled-Peach-and-Goat-Cheese-Crostini-233975



Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.
http://www.recipezaar.com/Goat-Cheese-and-Sundried-Tomato-Crostini-132271



Recipe courtesy Andrew Schumacher
http://www.foodnetwork.com/recipes/the-next-food-network-star/poached-eggs-with-goat-cheese-crostini-topped-with-stewed-sweet-bell-peppers-recipe/index.html



Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be
http://www.recipezaar.com/fig-jam-and-goat-cheese-crostini-385444



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/filet-mignon-with-balsamic-syrup-and-goat-cheese-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/angel-hair-with-sun-dried-tomatoes-and-goat-cheese-recipe/index.html



Here's a delicious twist on the classic olive tapenade from Provence. This recipe would also be good with toasted pine nuts in place of walnuts....
http://www.epicurious.com/recipes/food/views/Fig-and-Walnut-Tapenade-with-Goat-Cheese-105649


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