Refine your Gold Medal Vegetable Dip recipe according to cuisine type:
Recipe courtesy Paula Deen, 2007
"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead."
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"This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste."
A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream.
A nice zippy dip to tempt your taste buds!
This is a delicious yet quick and easy vegetable dip. I got this recipe from my mom. It has been a favorite at family gatherings for years. I like to substitute low cal/fat/carb ingredients to reduce calories and fat. Enjoy!
Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
Your guests will love this veggie tray! --- plan ahead the dip must be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the of dip is enough for about 6-8 people, I suggest to dou
Recipe courtesy Kathleen Daelemans
A classic favorite. Makes a big batch of chocolate chip cookies.