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Recipe courtesy Paula Deen, 2007
http://www.foodnetwork.com/recipes/paula-deen/gold-medal-sizzling-fajitas-recipe/index.html



"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead."
http://allrecipes.com/Recipe/Vegetable-Dill-Dip/Detail.aspx


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"This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste."
http://allrecipes.com/Recipe/Daffodil-Vegetable-Dip/Detail.aspx



A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream.
http://www.recipezaar.com/Tomato-Lime-Vegetable-Dip-201745



A nice zippy dip to tempt your taste buds!
http://www.recipezaar.com/Spicy-Vegetable-Dip-277058



This is a delicious yet quick and easy vegetable dip. I got this recipe from my mom. It has been a favorite at family gatherings for years. I like to substitute low cal/fat/carb ingredients to reduce calories and fat. Enjoy!
http://www.recipezaar.com/1000-Island-Vegetable-Dip-121712



Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
http://www.recipezaar.com/Baked-Triple-Vegetable-Dip-114948



Your guests will love this veggie tray! --- plan ahead the dip must be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the of dip is enough for about 6-8 people, I suggest to dou
http://www.recipezaar.com/Kittencals-Vegetable-Platter-With-Blue-Cheese-Dip-273234



Recipe courtesy Kathleen Daelemans
http://www.foodnetwork.com/recipes/kathleen-daelemans/bean-dip-with-a-vegetable-face-recipe/index.html



A classic favorite. Makes a big batch of chocolate chip cookies.
http://www.recipezaar.com/Gold-Medal-Chocolate-Chippers-352723


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