Refine your Gold Medal Vegetable Dip recipe according to cuisine type:
Recipe courtesy Paula Deen, 2007
"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead."
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This is a delicious yet quick and easy vegetable dip. I got this recipe from my mom. It has been a favorite at family gatherings for years. I like to substitute low cal/fat/carb ingredients to reduce calories and fat. Enjoy!
A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream.
A nice zippy dip to tempt your taste buds!
"This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste."
A winner from Emeril Live!
This has been in my recipe collection for years so I don't remember where it came from. Nice, easy dip with good flavor.
Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
Recipe courtesy Kathleen Daelemans