Refine your Greek Meatballs In Wine Sauce recipe according to cuisine type:
Recipe courtesy Rachael Ray
Serve with rice or bulgur.
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This was a childhood favorite of mine. My dad used to cook this for me, and serve it over egg noodles with a side of artichokes. This dish was also the first meal I cooked for my husband, and it's true that the way into a man's heart is through his stomach
Served over rice. Hearty, Quick and Healthy. For an even healthier version use skim milk, no-salt-added tomato sauce, and rice cooked without salt or butter.
Large jumbo shrimps covered with a tasty wine sauce.
Recipe courtesy of Gourmet Magazine
From a 1980 BH&G Ground Meat Recipes.
Recipe courtesy Scott McGowan and Kim Keegan
2006, Ellie Krieger, All rights reserved
Recipe courtesy Giada De Laurentiis