Refine your Green Chile Stew recipe according to cuisine type:
"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."
Recipe courtesy Emeril Lagasse, 2001
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"One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game."
Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.
Recipe courtesy Tammy Torres
"This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. "
Recipe courtesy Nedra Valdez
Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter
This stew is very flexible. You can add ingredients or remove them, just so long as you keep the canned soup, chicken, and green chiles (those are the key ingredients.) You can increase or decrease the amount of chiles to adjust the heat to your taste. The
from the El Paso Times newspaper in El Paso, Texas. It is made and served at the Koo-bah Cantina.