Refine your Green Chile Stew recipe according to cuisine type:
"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."
Recipe courtesy Emeril Lagasse, 2001
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"One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game."
Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.
Recipe courtesy Tammy Torres
"This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. "
Recipe courtesy Nedra Valdez
Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter
As fall arrives and the days begin to get shorter, my family starts to crave the wonderful aroma and the taste of this delicious warming stew. Although this dish sparks a lot of controversy (beans or no beans, potatoes or no potatoes, corn or no corn) this
Great by itself or over enchiladas.