Refine your Green Chile Stew recipe according to cuisine type:
"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."
Recipe courtesy Emeril Lagasse, 2001
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"One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game."
Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.
Recipe courtesy Tammy Torres
Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter
"This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. "
Recipe courtesy Nedra Valdez
This is a recipe that I got from a Mexican cookbook but the name escapes me. I do know that I have made it for many years and it only gets better. It doubles and triples and freezes well. Chunks of pork, green chilies, mixed together with onions and savory
Recipe courtesy Mike Ham