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Refine your Green Chile Stew recipe according to cuisine type:
"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."
Recipe courtesy Emeril Lagasse, 2001
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"One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game."
Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.
Recipe courtesy Tammy Torres
Recipe courtesy Nedra Valdez
Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter
"This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. "
As fall arrives and the days begin to get shorter, my family starts to crave the wonderful aroma and the taste of this delicious warming stew. Although this dish sparks a lot of controversy (beans or no beans, potatoes or no potatoes, corn or no corn) this
A vegetarian version of the New Mexico favorite green chile stew. Recipe source: local newspaper which is printed from Vegetable Soups from Deborah Madison's Kitchen