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"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."
http://allrecipes.com/Recipe/Southwestern-Green-Chile-with-Pork-Stew/Detail.aspx



Recipe courtesy Emeril Lagasse, 2001
http://www.foodnetwork.com/recipes/emeril-lagasse/pork-and-green-chile-stew-recipe/index.html


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"One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game."
http://allrecipes.com/Recipe/Pueblo-Green-Chile-Stew/Detail.aspx



Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.
http://www.recipezaar.com/Santa-Fe-Beef-and-Green-Chile-Stew-348340



Recipe courtesy Tammy Torres
http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/green-chile-stew-recipe/index.html



Recipe courtesy Nedra Valdez
http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/green-chile-stew-recipe2/index.html



Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter
http://www.recipezaar.com/Green-Chile-Stew-253344



"This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. "
http://allrecipes.com/Recipe/New-Mexico-Green-Chile-Stew/Detail.aspx



A vegetarian version of the New Mexico favorite green chile stew. Recipe source: local newspaper which is printed from Vegetable Soups from Deborah Madison's Kitchen
http://www.recipezaar.com/green-chile-stew-378269



This stew is very flexible. You can add ingredients or remove them, just so long as you keep the canned soup, chicken, and green chiles (those are the key ingredients.) You can increase or decrease the amount of chiles to adjust the heat to your taste. The
http://www.recipezaar.com/Green-Chile-Chicken-Stew-324788


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