Refine your Green Chile Stew recipe according to cuisine type:
"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."
Recipe courtesy Emeril Lagasse, 2001
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"One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game."
Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.
Recipe courtesy Tammy Torres
Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter
Recipe courtesy Nedra Valdez
"This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. "
from the El Paso Times newspaper in El Paso, Texas. It is made and served at the Koo-bah Cantina.
Someone posted this on a forum I'm part of and I thought it looked good. Posting it here to share and make one day. He says "And no, this ain't no sissy chili verde"