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Refine your Grilled Rock Lobster Tails recipe according to cuisine type:
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The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really doesn't matter if the amounts are not exact. You can
http://www.recipezaar.com/Grilled-Rock-Lobster-Tails-168492



Recipe courtesy Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/grilled-lobster-tails-with-green-curry-mango-dipping-sauce-recipe/index.html


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Recipe courtesy Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-lobster-tails-with-tarragon-lemon-vinaigrette-recipe/index.html



Recipe courtesy Emeril Lagasse, 2005
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-lobster-tails-with-a-ruby-red-grapefruit-and-tarragon-vinaigrette-recipe/index.html



This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet sure to impress. Great for people who are not low carbing as well! Adapted from the Atkins Calendar.
http://www.recipezaar.com/Grilled-Garlic-Tarragon-Lobster-Tails-114380



Recipe courtesy Emeril Lagasse, 2005
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-spiny-lobster-tails-baby-spinach-jicama-salad-and-orange-cilantro-vinaigrette-recipe/index.html



Recipe courtesy Emeril Lagasse, 2007
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-lobster-tails-with-grilled-corn-succotash-and-grilled-sweet-potatoes-recipe/index.html



I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I highly recommend still dipping the lovely lobster meat in melted butter, but it's not necessary. The fla
http://www.recipezaar.com/Grilled-Lobster-Tails-334683



"I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad with a light dressing, crusty bread, melted butte
http://allrecipes.com/Recipe/Orange-Scented-Grilled-Lobster-Tails/Detail.aspx



Recipe courtesy Emeril Lagasse, 2004
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-lobster-tails-with-mashed-jerusalem-artichokes-sauteed-asparagus-and-lemon-tarragon-butter-recipe/index.html


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