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From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.
This recipe is great for a crowd! My southern grandmother makes this whenever all of the family is in town, or she needs to feed a crowd quick! My husband hates soup of any kind, but will go back for seconds on this one anytime!
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This recipe came from a real-estate newsletter we used to get 30 years ago. It has been a favorite recipe for my family ever since. I have since changed to using ground Turkey. And it is still great.
Recipe courtesy Paula Deen
Recipe courtesy Paula Deen, sponsored by Visa 2009
Recipe courtesy The Neelys
2007, Ellie Krieger, All rights reserved
Recipe courtesy Alton Brown, 2004
Recipe courtesy Giada De Laurentiis
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini
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