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Recommended Results for Hanukkah
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
These are so good with the pineapple juice. I recommend cutting simple shapes if dough is rolled to asked for 1/8". Also keep a close eye on them in the oven as they can over bake quickly. Yield depends on thickness of dough and the size you cut them to.
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I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I think it could work just as well for Rosh Hashana, given the honey. The prep + cooking time doesn't seem to take the rise ti
"These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
"This wonderfully crunchy salad has a great taste and wholesome appeal!"
"It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan"
"This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory."
Recipe courtesy Martha Nesbit as adapted by Paula Deen
"This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!"
Recipe courtesy Paula Deen