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Recommended Results for Haupia


Recipe courtesy Brenda Roberts, Shorebird Beach Broiler
http://www.foodnetwork.com/recipes/40-a-day/haupia-macadamia-nut-bread-pudding-recipe/index.html



Haupia is a local dessert served at our luaus. This was posted by J.Fisher in 'Hawaii / South Pacific for Visitors'. Cook and prep times are estimates.
http://www.recipezaar.com/Haupia-Coconut-Pudding-203867


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Recipe courtesy Old Lahaina Luau
http://www.foodnetwork.com/recipes/emeril-live/haupia-with-pineapple-recipe/index.html



This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
http://www.recipezaar.com/Favorite-Chocolate-Haupia-Pie-316301



I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. It's a little work, but well worth it in t
http://www.recipezaar.com/Haupia-Cake-162911



Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holiday
http://www.recipezaar.com/Haupia-Lilikoi-Pie-Hawaiian-Coconut-and-Passion-Fruit-Pie-198180



Yummy coconut custard! Cook time is chill time. Recipe from Sam Choy.
http://www.recipezaar.com/Haupia-287758



From Food Network Kitchens
http://www.foodnetwork.com/recipes/food-network-kitchens/marinated-fresh-berries-recipe2/index.html



We created this easy-to-make breakfast with thoughts of a loved one using our Pecan Praline Topping which includes french toast, scrambled eggs, coffee, juice, the morning paper, a single red rose, and all the love you can offer. Double the coffee and jui
http://www.recipezaar.com/A-Complete-Breakfast-in-Bed-for-the-One-You-Love-304363



"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of
http://allrecipes.com/Recipe/Crab-Ceviche/Detail.aspx


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