Refine your Holiday Rum And Raisin Cake recipe according to cuisine type:
delicious cake - a nice alternative to fruitcake.
This is a recipe adapted from a Marcia Adams cookbook..from Conners Prairie. The cake is soft, thick and finely textured and the rum raisin sauce is absolutely delightful..this recipe is from 1836
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Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this one came from.
Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved
Recipe courtesy The Neelys
Recipe courtesy Jennifer Martinez
Copyright 2002, Barefoot Contessa Family Style, All rights reserved
Recipe courtesy Dave Lieberman
Rightfully this cake belongs in the chapter with the other cakes that contain dried fruit, but to me it is the quintessential coffee cake. It is...
Recipe courtesy Paula Deen, 2008