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Refine your Hot Artichoke Crab Dip recipe according to cuisine type:
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Recipe courtesy Alton Brown
http://www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe/index.html



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/hot-crab-dip-recipe/index.html


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Recipe from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
http://www.foodnetwork.com/recipes/emeril-lagasse/hot-jalapeno-crab-dip-recipe/index.html



Recipes courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/three-cheese-hot-artichoke-dip-recipe/index.html



Recipe courtesy Sandra Lee, 2007
http://www.foodnetwork.com/recipes/sandra-lee/hot-crab-rangoon-dip-with-won-ton-chips-recipe/index.html



Recipe courtesy Tyler Florence
http://www.foodnetwork.com/recipes/tyler-florence/steamed-artichoke-crab-dip-recipe/index.html



"Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely."
http://allrecipes.com/Recipe/Hot-Crab-and-Jalapeno-Dip/Detail.aspx



This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
http://www.recipezaar.com/Hot-Artichoke-Dip-197256



I cannot remember the origin of this recipe, but the blend of ingredients are phenomenal!
http://www.recipezaar.com/Hot-Artichoke-and-Sun-dried-Tomato-Dip-100860



Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
http://www.recipezaar.com/Hot-Artichoke-Chili-and-Parmesan-Dip-131825


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