Refine your Hot Artichoke Crab Dip recipe according to cuisine type:
Recipe courtesy Alton Brown
Recipe courtesy Paula Deen
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Recipe from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
Recipes courtesy Paula Deen
Recipe courtesy Sandra Lee, 2007
Recipe courtesy Tyler Florence
"Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely."
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
I cannot remember the origin of this recipe, but the blend of ingredients are phenomenal!
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.