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Tofu may be replaced for the chicken if desired, make this as spicy as you like by adjusting the chili flakes, 1/4 teaspoon for mild heat, 1/2 teaspoon for medium heat, 1 teaspoon for very spicy
http://www.recipezaar.com/Asian-Hot-and-Sour-Chicken-Soup-323742


Here's a unique twist on chili. Easy to make. Moderately spicy (cut back on the chili garlic sauce if you prefer less heat). If you like it thicker cut down the beef broth or use corn starch.
http://www.recipezaar.com/Hot-and-Sour-Asian-Chili-280983

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