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Recipe courtesy Paula Deen
Recipe from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
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Recipe courtesy Sandra Lee, 2007
"Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely."
This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I cut the recipe down to serve 1 and it makes
You'll need just 6 ingredients to stir up this easy appetizer crock pot recipe. This hearty dip is a breeze to assemble. Hot crab dip will undoubtedly become one of your most requested easy slow cooker recipes at potlucks and parties.
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
This crab dip is insanely easy and delicious and healthier!
A simple recipe, made with all fat free ingredients!
My newest creation, let me know how it works for you!