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This is something I came up with one winter day. First you taste the sweet and then comes the slow burn! I use jalepenos that we grew, dried, and keep in our freezer. This also makes a great dry rub for the grill or smoker!
http://www.recipezaar.com/Hot-Sweet-Beef-Jerky-178104



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/fiery-hot-texas-t-bones-with-chipotle-smashed-potatoes-and-hot-and-sweet-pepper-saute-recipe/index.html


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Recipe courtesy Rachael Ray
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http://www.foodnetwork.com/recipes/emeril-lagasse/sweet-and-hot-pepper-chicken-asian-style-recipe/index.html



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http://www.foodnetwork.com/recipes/rachael-ray/hot-n-sweet-shrimp-lettuce-wraps-recipe/index.html



Recipe courtesy of Gourmet Magazine
http://www.foodnetwork.com/recipes/sara-moulton/picadillo-sweet-potato-shepherds-pie-spicy-beef-vegetable-sweet-potato-pie-recipe/index.html


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