Refine your Hungarian Goulash Soup recipe according to cuisine type:
This is my mother's recipe from Budapest. I made it a couple of times already and all the nationalities (such as my oz boyfriend) liked it where I live in France...... it can be more of a soup but foreigners like it more like a stew (less water). I would d
"This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."
more results below
More Recommended Results:
Recipe courtesy Elizabeth Molnar
I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin cut into thin strips, but I actually prefer to use gr
Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits.
Recipe courtesy Old Wives Tale, Portland
"A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It g
A good basic potato soup with a Hungarian flavor.
This is my mom's recipe. My brother and I loved it when she made this when we were growing up. My family loves it just as much as we did.
Pronounced bab le-vesh.