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Recipe courtesy Ingrid Hoffmann
Recipe courtesy Dan Smith and Steve McDonagh
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Opposites attract in this colorful alternative to green salad. Ingredients with two completely different texturesÂ—juicy clementines and crunchy...
Recipe courtesy Rachael Ray
Recipe courtesy Bobby Flay, 2008
"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."
This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally from the "Best of the Best From Arizona" cookbook.
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!!
Recipe courtesy Roberto Santibanez
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is