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Refine your Jicama Salad recipe according to cuisine type:
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Recipe courtesy Ingrid Hoffmann
Recipe courtesy Dan Smith and Steve McDonagh
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Opposites attract in this colorful alternative to green salad. Ingredients with two completely different texturesÂ—juicy clementines and crunchy...
Recipe courtesy Rachael Ray
Recipe courtesy Bobby Flay, 2008
"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."
This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally from the "Best of the Best From Arizona" cookbook.
Recipe courtesy Roberto Santibanez
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!!
Jicama is a round root vegetable with brown skin that has a crisp, slightly sweet taste. Adapted from Vegetarian Times magazine!