Refine your Keftedes Greek Meatballs recipe according to cuisine type:
Recipe courtesy Rachael Ray
Recipe courtesy Diane Kochilas, Meze: Small Plates to Savor and Share from the Mediterranean Table, HarperCollins 2003
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Recipe courtesy Cat Cora
This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.
From a 1980 BH&G Ground Meat Recipes.
2008, Michael Symon, All rights reserved.
Served over rice. Hearty, Quick and Healthy. For an even healthier version use skim milk, no-salt-added tomato sauce, and rice cooked without salt or butter.
Recipe courtesy of Gourmet Magazine
Serve with rice or bulgur.
Not your traditional porcupine meatball in the slightest! A fresh combination of flavors, simmered in chicken broth and served with a delicious lemon sauce. One of my favorite meatball recipes.