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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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"A great side dish. You can substitute baby Yukon Gold potatoes for the regular ones; adjust cooking time accordingly."
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2001 Television Food Network, G.P. All right reserved.
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Recipe courtesy Emeril Lagasse
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Verbiak, who learned how to make charcuterie at L&M's Kitchen and Salumeria, in Oxford, Mississippi, pairs this rich side dish with braised veal...
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