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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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Recipe courtesy Alton Brown, 2005
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Recipe courtesy Bobby Flay
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Canned coconut soups are full of distinct Thai flavors such as Kaffir lime leaves and galangal (a gingerlike root). They lend great depth to this...
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http://www.recipezaar.com/A-B-C-Sandwich-170017


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