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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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2009, Ina Garten, All Rights Reserved
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"I recently took out-of-town guests to Zarela in Manhattan for an authentic Mexican meal," writes Kelly Sfarra of Hawthorne, New York....
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"'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for
http://allrecipes.com/Recipe/Tuna-Noodle-Supreme/Detail.aspx



Recipe courtesy Tyler Florence
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"These are great warm from the oven!"
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Recipe courtesy Bobby Flay, 2001
http://www.foodnetwork.com/recipes/bobby-flay/pan-roasted-venison-tangerine-roasted-jalapeno-sauce-sweet-onion-sage-gratin-recipe/index.html


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