Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
more results below
More Recommended Results:
"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."
Recipe courtesy Giada De Laurentiis
"Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough."
Recipe courtesy Guy Fieri, 2008
"This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon."
Editor's note: This recipe is excerpted from Maguy Le Coze and Eric Ripert's book the Le Bernardin Cookbook.To read more about Ripert,
This quick and easy tomato sauce is the base for two meals: spaghetti marinara and steamed mussels with tomato broth. We call for canned...
Still uses canned green beans, but not the other "classic green bean casserole" stuff.