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Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
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"This is a great recipe to fill and frost angel food cake, especially in the summer months."
"My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house."
Recipe courtesy Alton Brown, 2005
2007, Ina Garten, All Rights Reserved
"A refreshing Havana-inspired rum drink. For when you're expecting Hemingway over, or just having a barbeque on a nice summer day."
"Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!"
"This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one day ahead; just cover, refrigerate and bring to ro
Recipe courtesy Emeril Lagasse, 2002