Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
more results below
More Recommended Results:
"A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!"
"This casserole is an old family favorite, easy to prepare and very popular at family gatherings."
"'This is my revised version of a recipe a friend shared with me 35 years ago,' writes Helen McPhee of Savoy, Illinois. 'It's nice to give to friends who are unable to cook.'"
"This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables."
Recipe courtesy Paula Deen, 2007
Recipe courtesy Bobby Flay
Recipe Courtesy of Emeril Lagasse
Recipe (c) Jamie Oliver 2002