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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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Copyright, 1998, Ming Tsai, All Rights Reserved
http://www.foodnetwork.com/recipes/ming-tsai/pork-and-ginger-pot-stickers-recipe/index.html


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