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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."
http://allrecipes.com/Recipe/Homemade-Butter-2/Detail.aspx



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/mocha-semifreddo-recipe/index.html



"Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough."
http://allrecipes.com/Recipe/Beau-Monde-Dip/Detail.aspx



Recipe courtesy Guy Fieri, 2008
http://www.foodnetwork.com/recipes/guy-fieri/garlic-bread-recipe/index.html



"This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon."
http://allrecipes.com/Recipe/BLT-II-Dip/Detail.aspx



Editor's note: This recipe is excerpted from Maguy Le Coze and Eric Ripert's book the Le Bernardin Cookbook.To read more about Ripert,
http://www.epicurious.com/recipes/food/views/Bitter-Chocolate-Souffle-Cake-231562



This quick and easy tomato sauce is the base for two meals: spaghetti marinara and steamed mussels with tomato broth. We call for canned...
http://www.epicurious.com/recipes/food/views/Tomato-Sauce-231387



Still uses canned green beans, but not the other "classic green bean casserole" stuff.
http://www.recipezaar.com/A-Different-Green-Bean-Casserole-261410


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