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Recommended ResultsThis is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage. http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325 Easy, delicious. One of my favorite dishes. http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370 more results below Enter Course or Ingredients:
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course name, ingredients, cuisine type or food categories  More Recommended Results:"A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese." http://allrecipes.com/Recipe/Easy-Focaccia-Bread/Detail.aspx With its warm, comforting flavors of sausage, olives, and white wine, this rustic dish will transport your guests to a farmhouse in Umbria. http://www.epicurious.com/recipes/food/views/Sausage-Stuffed-Rack-of-Pork-with-Sage-242007 Recipe courtesy Tyler Florence http://www.foodnetwork.com/recipes/tyler-florence/horseradish-and-garlic-prime-rib-recipe/index.html "This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!" http://allrecipes.com/Recipe/Pols-Apple-Cake/Detail.aspx Recipe courtesy Rachael Ray http://www.foodnetwork.com/recipes/rachael-ray/pesto-mashed-potatoes-recipe/index.html "A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!" http://allrecipes.com/Recipe/Pizza-Crust-for-Bread-Machine/Detail.aspx "Stuffed green olives and fragrant rosemary leaves add Mediterranean flair to this simple pasta toss." http://allrecipes.com/Recipe/Creamy-PHILADELPHIA-Penne-Pasta-with-Chicken/Detail.aspx Recipe courtesy Emeril Lagasse, 2003 http://www.foodnetwork.com/recipes/emeril-lagasse/rack-of-lamb-with-creole-mustard-crust-rosemary-lamb-jus-and-herbed-potato-cake-recipe/index.html |
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