Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
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"'My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it,' recalls Deb Handy of Pomona, Kansas. 'They're still my favorite. My 11-year-old daughter, Becky, used this recipe for
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"This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes."
Recipe courtesy Ming Tsai
Recipe courtesy Nigella Lawson
"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!"
"Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen."
Recipe courtesy George Duran