Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
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"A great side dish. You can substitute baby Yukon Gold potatoes for the regular ones; adjust cooking time accordingly."
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"Cut cherries in the shape of poinsettias make these cookies holiday favorites."
Simple and delicious comfort weeknight dinner. Like almost every other recipe I know, I also got this one from my grandmother.
Here's a breakfast idea made with everyone's favorite super food, blueberries! Serve 'em fresh and warm from the oven.
"The fruit mixture can be frozen in quarts, and used at a later date."
Recipe courtesy Emeril Lagasse
Verbiak, who learned how to make charcuterie at L&M's Kitchen and Salumeria, in Oxford, Mississippi, pairs this rich side dish with braised veal...