Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
more results below
More Recommended Results:
"This is a refreshing summer drink you can enjoy all year long. My husband and I love to have one every day after working out at the gym! Be sure to use fresh lemon juice!"
"Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm® Puff Pastry and baked until golden."
Recipe courtesy Spirito Di Vino Restaurant, Rome Italy
"You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream,
Recipe courtesy Paula Deen
This is a recipe shared with me by my southern gentleman friend. He made them for me one evening and I couldn't believe how great they were, when asked why they were soooo good, he remarked simply "It's just a can of evaporated milk, that's the only way to
"Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!"
"This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese."