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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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Recipe courtesy Mario Batali
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"Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah"
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Recipe courtesy Gale Gand
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"A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak."
http://allrecipes.com/Recipe/Flat-Iron-Steak-with-Three-Pepper-Rub/Detail.aspx



Recipe courtesy of Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/sleigh-ride-punch-recipe/index.html


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