Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
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Recipe courtesy Bobby Flay, 2008
"An extremely moist chocolate cake with pumpkin and cream cheese frosting."
"Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers."
"One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey."
"In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks."
Recipe (c) Jamie Oliver 2002
"A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired."
If you don't have a molinillo, the traditional hot chocolate frother, use a blender instead.