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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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"Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot Italian sausage, potatoes, and sliced hot cherry peppers combined with a white wine sauce, then served over a bed of angel hair pasta. The longer it
http://allrecipes.com/Recipe/Chicken-Murphy/Detail.aspx



"I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this recipe doesn't do that and he enjoys it almost as much. If you like cheese it also tastes very good wi
http://allrecipes.com/Recipe/Cajun-Style-Beef-and-Beans/Detail.aspx



"Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree."
http://allrecipes.com/Recipe/Mexican-Rice-Mix/Detail.aspx



Recipe courtesy The Lodge at Woodloch
http://www.foodnetwork.com/recipes/food-network-specials/sushi-recipe/index.html



Recipe courtesy Michael Chiarello
http://www.foodnetwork.com/recipes/michael-chiarello/ropa-vieja-recipe/index.html



2008 Ellie Krieger, All rights reserved
http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/profiteroles-with-ricotta-mascarpone-recipe/index.html



Recipe copyright 2000, Mario Batali. All rights reserved.
http://www.foodnetwork.com/recipes/mario-batali/egg-pasta-with-lamb-sauce-tagliolini-col-sugo-di-agnello-recipe/index.html


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