Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
more results below
More Recommended Results:
brown chicken in oil...drain leave drippings in pan..add sausage ham ( or tasso ) and vegatables cook til onions are soft...add 5 cups water an 1 tbl of roux stir til roux is disolved...add cajun seasoning an rice...cover an cook til rice is done....20 min
"Biscuits with extra flakiness. They're light and airy, not hard, even after a few days."
"This soup is quite simple to make and is a good comfort food on a cold winter's night."
Serve with a dollop of sour cream and purchased tomatillo or tomato salsa mixed with some chopped fresh cilantro.
2006, Barefoot Contessa at Home, All Rights Reserved
Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks
"This pie was made by my Nana, and my whole family loves it!"
Recipe courtesy Dave Lieberman