Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
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"For this recipe you may substitute the tuna with halibut, marlin, swordfish or shark."
Recipe courtesy Elmo's Diner
Food & Family Fall 2005 issue.
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Recipe courtesy Chino Latino