Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
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"This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect."
"My grandmother would whip this up whenever company dropped by in the summer, or for family dinners on Sunday afternoon. Top with sliced fresh fruit."
"An easy way to make cream cheese icing!"
"These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup. "
"This cake is sweet and almondy with rhubarb delectability."
Recipe courtesy Emeril Lagasse, 2003
"A recipe from my coworker, Debra. A delicious cake that is better the second day."
"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."