Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
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Keith's White Chicken Chili
Recipe courtesy Danny Boome
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Recipe courtesy Emeril Lagasse
Recipe courtesy Giada De Laurentiis
Any plum-type tomato would work here. WHAT TO DRINK: A smooth red with good acidity, like the Marcarini 2004 "Ciabot Camerano" Barbera d'Alba, Italy ($18).
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Recipe courtesy Emeril's There's A Chef In My Family, by Emeril Lagasse, Harper Collins Publishers, 2004