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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325


Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370

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