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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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Recipe courtesy Rachael Ray
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Recipe courtesy Emeril Lagasse, 2004
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Recipe courtesy of Emeril Lagasse, 1999
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"Thanksgiving just wouldn't be the sane without this fruity casserole. I think you'll agree it's an attractive addition to any autumn meal."
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"I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever I take them."
http://allrecipes.com/Recipe/Three-Layer-Chocolate-Brownies/Detail.aspx


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