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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
http://www.recipezaar.com/Kolozsvari-Rakott-Kaposzta-159325



Easy, delicious. One of my favorite dishes.
http://www.recipezaar.com/Rakott-Karfiol-Layered-Cauliflower-152370


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"This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe wherever the dip goes! Serve with pumpernickel bread."
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Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.
http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Asiago-241614



"My family has gone camping every summer since I was very young, and one of the things we always make at least once is a hobo pie. Made using bread and your choice of filling, hobo pies are quick, cheap, easy, fun, and very adaptable to everyone's needs!
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Recipe courtesy Emeril Lagasse
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Recipe courtesy Rachael Ray
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Preheat the broiler. Melt 1 tablespoon of butter in a large sauté pan over medium-high heat. Add the jalapeño and stir to coat with the butter. Add the spinach and sauté for 2 minutes or just until the spinach wilts. Season to taste with salt. Place the
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"On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!"
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"An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired."
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