Refine your Kolozsvari Rakott Kaposzta recipe according to cuisine type:
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.
Easy, delicious. One of my favorite dishes.
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"Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill."
Recipe courtesy Emeril Lagasse, 2002
"A creamy, light frosting similar to what the baker uses."
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