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This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled cabbage.

Easy, delicious. One of my favorite dishes.

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Recipe courtesy Emeril Lagasse, 2000

"A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe."

"A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Ser

"'This refreshing beverage has a tropical flavor that goes well at summer barbecues,' notes Bonnie Bulford from her home in Nicholson, Pennsylvania. 'Be sure to make plenty for your next get-together!'"

"This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them. "

"My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do."

"These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas."

"This recipe is a great way to use up that giant zucchini lurking in your garden. Early season squash are best as the skin is tender and the flesh is delicate. Older zucchini still taste great, you just may not be able to eat the skin. "

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