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Refine your Kurdish Kubbeh Khamoustah recipe according to cuisine type:
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Stuffed Dumplings in Soup
http://www.recipezaar.com/Kurdish-Kubbeh-Khamoustah-318266



Dowjic
http://www.recipezaar.com/Kurdish-Soup-Dowjic-318276


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Very Tasty!
http://www.recipezaar.com/Kurdish-Lentil-Soup-317815



These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "
http://www.recipezaar.com/Kurdish-Tea-320558



Hot and spicy!
http://www.recipezaar.com/Kurdish-Spicy-Lentil-Soup-318259



Delicious!
http://www.recipezaar.com/Kurdish-Baked-Fish-317818



"I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand."
http://allrecipes.com/Recipe/Homemade-Sweetened-Condensed-Milk/Detail.aspx



"The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)"
http://allrecipes.com/Recipe/Caramel-Apples/Detail.aspx



"Have never found a recipe for crispy ginger beef like the ones in the restaurants. Have experimented, and have found something pretty close. Serve with rice and some steamed veggies."
http://allrecipes.com/Recipe/Spicy-Crispy-Beef/Detail.aspx



Eggplant Tartines with Hummus and Arugula
http://www.epicurious.com/recipes/food/views/Eggplant-Tartines-with-Hummus-and-Arugula-243613


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