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Refine your Kurdish Kubbeh Khamoustah recipe according to cuisine type:
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Stuffed Dumplings in Soup
http://www.recipezaar.com/Kurdish-Kubbeh-Khamoustah-318266



Dowjic
http://www.recipezaar.com/Kurdish-Soup-Dowjic-318276


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Very Tasty!
http://www.recipezaar.com/Kurdish-Lentil-Soup-317815



These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "
http://www.recipezaar.com/Kurdish-Tea-320558



Hot and spicy!
http://www.recipezaar.com/Kurdish-Spicy-Lentil-Soup-318259



Delicious!
http://www.recipezaar.com/Kurdish-Baked-Fish-317818



Recipe courtesy Rachael Ray, 2007
http://www.foodnetwork.com/recipes/rachael-ray/deli-stuffed-eggwiches-recipe/index.html



"In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top."
http://allrecipes.com/Recipe/Hot-German-Potato-Salad-2/Detail.aspx



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/potato-croquettes-recipe/index.html



"This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii."
http://allrecipes.com/Recipe/Guamanian-Mochi/Detail.aspx


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