Refine your Lemon Chicken Orzo Soup recipe according to cuisine type:
This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top.
Ellie Krieger, The Food You Crave. 1 Â½ cup serving = 280 calories
more results below
More Recommended Results:
I had lemon chicken orzo soup at a Diner one day and absolutely loved it. I found this recipe online but never tried it yet. Hopefully its good. (I estimated the prep time because it really didnt say.)
Recipe courtesy Sandra Lee
Recipe courtesy Giada De Laurentiis
Recipe courtesy Wolfgang Puck, 2000
Lemon...mmmm! Courtesy Everyday With Rachael Ray Dec/Jan 2007.
Recipe courtesy Emeril Lagasse, 2001
If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you may use as much cooked rice and chicken as desired, if you have ever had this soup in a Greek restaurant
This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You'