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This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top.
http://www.recipezaar.com/lemon-chicken-orzo-soup-392853



Ellie Krieger, The Food You Crave. 1 ½ cup serving = 280 calories
http://www.recipezaar.com/lemon-chicken-soup-with-orzo-375643


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I had lemon chicken orzo soup at a Diner one day and absolutely loved it. I found this recipe online but never tried it yet. Hopefully its good. (I estimated the prep time because it really didnt say.)
http://www.recipezaar.com/Lemon-Chicken-Orzo-Soup-342160



Recipe courtesy Sandra Lee
http://www.foodnetwork.com/recipes/sandra-lee/lemon-chicken-soup-recipe2/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-chicken-soup-with-spaghetti-recipe/index.html



Recipe courtesy Wolfgang Puck, 2000
http://www.foodnetwork.com/recipes/wolfgang-puck/thai-coconut-soup-with-lemon-grass-and-sugarcane-chicken-dumplings-recipe/index.html



Lemon...mmmm! Courtesy Everyday With Rachael Ray Dec/Jan 2007.
http://www.recipezaar.com/Greek-Lemon-and-Orzo-Soup-196760



Recipe courtesy Emeril Lagasse, 2001
http://www.foodnetwork.com/recipes/emeril-lagasse/portuguese-chicken-lemon-and-mint-soup-recipe/index.html



If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you may use as much cooked rice and chicken as desired, if you have ever had this soup in a Greek restaurant
http://www.recipezaar.com/Avegolemono-Greek-Lemon-Chicken-Soup-260156



This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You'
http://www.recipezaar.com/Greek-Lemon-Chicken-Soup-223664


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