Refine your Malai Kofta Curry recipe according to cuisine type:
Sanjeev Kapoor Recipe
An African recipe with fantastic spices, occasional crunches of cardamon, the fresh taste of the coriander, totally delicious. I was looking for something different to do with the standard beef or lamb mince recipes, and this was a winner at home. Even my
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Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish.
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Serve with Roti or Nan
Yummo! Use your favourite curry paste here, I like Pataks Rojan Josh.
This is the luxury, upmarket version of my kofta recipes. If you liked the other recipes this one is a winner. I serve this when I want to show off a bit. It has lots of ingredients and a complex flavour. Yogurt and almonds always give a curry the luxury t
In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both...
"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has...
"Curried tofu made with coconut milk."