Refine your Malasadas 2 recipe according to cuisine type:
Recommended Results for Malasadas 2
Recipe courtesy Chef Leonard Rego, Leonard's Bakery - Hawaii
Recipe courtesy Emeril Lagasse
more results below
More Recommended Results:
Malasadas is a local treat brought to Hawaii by the Portuguese. Leonard's Bakery served the first malasadas on Shrove Tuesday in 1953. Now, it is an any day treat. This doughnut without a hole is soft, warm and sweet.
I found this on the internet
Recipe courtesy Alton Brown
Recipe courtesy Aida Mollenkamp
"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com."
"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
Recipe courtesy Giada De Laurentiis
Recipe courtesy Sam Hayward and Fore Street