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Recipe courtesy Chef Leonard Rego, Leonard's Bakery - Hawaii
http://www.foodnetwork.com/recipes/follow-that-food/malasadas-recipe/index.html



Recipe courtesy Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/malasadas-recipe/index.html


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Malasadas is a local treat brought to Hawaii by the Portuguese. Leonard's Bakery served the first malasadas on Shrove Tuesday in 1953. Now, it is an any day treat. This doughnut without a hole is soft, warm and sweet.
http://www.recipezaar.com/Malasadas-314581



I found this on the internet
http://www.recipezaar.com/Malasadas-2-208031



Recipe courtesy Alton Brown
http://www.foodnetwork.com/recipes/alton-brown/spicy-pineapple-slices-recipe/index.html



Recipe courtesy Aida Mollenkamp
http://www.foodnetwork.com/recipes/aida-mollenkamp/eggs-in-purgatory-shakshuka-recipe/index.html



"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com."
http://allrecipes.com/Recipe/Chocolate-Pecan-Pie/Detail.aspx



"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
http://allrecipes.com/Recipe/Apricot-Pineapple-Jam/Detail.aspx



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/filet-mignon-with-red-wine-sauce-recipe/index.html



Recipe courtesy Sam Hayward and Fore Street
http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/pan-roasted-lobsters-recipe/index.html


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