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Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.
If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.
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Recipe Courtesy of Curtis Aikens
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure
In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango.
Mango is my FAVORITE fruit! Especially now that we can import from India. This is my own recipe and I love to serve it warm with a scoop of premium vanilla ice cream
this is light, perfect with a cup of tea, from bon appetit.
From Complete Baking.
ANy Mango lovers? Well here is a delighful Mango bread that will be sure to delight you! Enjoy.
A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.