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Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.
Recipe Courtesy of Curtis Aikens
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If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.
In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango.
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure
A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
this is light, perfect with a cup of tea, from bon appetit.
Mango is my FAVORITE fruit! Especially now that we can import from India. This is my own recipe and I love to serve it warm with a scoop of premium vanilla ice cream
From Complete Baking.
ANy Mango lovers? Well here is a delighful Mango bread that will be sure to delight you! Enjoy.