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The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink — plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration ti
http://www.recipezaar.com/Marinated-Grilled-Tuna-Steak-304590



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/marinated-grilled-flank-steak-with-blt-smashed-potatoes-recipe/index.html


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Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/marinated-and-grilled-london-broil-with-emerils-homemade-steak-sauce-recipe/index.html



Recipe courtesy Michael Chiarello
http://www.foodnetwork.com/recipes/michael-chiarello/grilled-pesto-marinated-skirt-steak-with-blue-cheese-fondue-recipe/index.html



Recipe courtesy of Bobby Flay
http://www.foodnetwork.com/recipes/bobby-flay/korean-style-marinated-skirt-steak-with-grilled-scallions-and-warm-tortillas-recipe/index.html



Recipe courtesy Emeril Lagasse, 2006
http://www.foodnetwork.com/recipes/emeril-lagasse/tapenade-anchovies-black-olives-capers-parsley-grilled-tuna-steak-grilled-polenta-recipe/index.html



I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!
http://www.recipezaar.com/Simple-and-Delicious-Marinated-Grilled-Flank-Steak-251605



Copyright, 1999, Ming Tsai, All Rights Reserved
http://www.foodnetwork.com/recipes/ming-tsai/grilled-marinated-hanger-steak-bulgogi-style-recipe/index.html



Recipe courtesy Anne Burrell
http://www.foodnetwork.com/recipes/anne-burrell/marinated-grilled-hanger-steak-recipe/index.html



Copyright, 1998, Ming Tsai, All Rights Reserved
http://www.foodnetwork.com/recipes/ming-tsai/grilled-vegetable-barley-risotto-with-marinated-portobello-steak-recipe/index.html


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