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This is the filling for the Egg Roll. If your using Pork, Chicken or fresh crab cook that up first. Cut into small strips. With meat in a medium pan add some oil 2 teaspoons(sesame oil if you have it) Stir fry the meat till it is no longer pink in the midd
Recipe courtesy Rachael Ray
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Recipe courtesy Dave Lieberman
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love...
Recipe courtesy Dave Lieberman from Food Network Favorites: Recipes from Our All-Star Chefs, Meredith Books, 2005
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
Combine the ingredients in your slow cooker before you head out the door to run errands. Dinner will be ready when you return.
Recipe courtesy Emeril Lagasse, 2002
I grabbed this recipe from a Uwajimaya mailer which was celebrating the Year of the Boar.
A zesty low-calorie tomato, sweet pepper, and garlic sauce dresses up succulent quick-fried chicken.