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Recipe courtesy Paula Deen, 2007
Recipe courtesy Rachael Ray, 2007
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Recipe courtesy Bobby Flay, 2007
"Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!"
Combine the ingredients in your slow cooker before you head out the door to run errands. Dinner will be ready when you return.
Recipe courtesy Georgia Downard
A zesty low-calorie tomato, sweet pepper, and garlic sauce dresses up succulent quick-fried chicken.
This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there
"Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce."
This is a great weeknight dish I adapted from a Bon Apetit magazine recipe. Very nice in spring before the good local produce appears at the market.