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----- Purpette a la Passula ----- Raisins in meatballs originated in Southern Italy, probably in either Sicily or Calabria. In Sicily, and (I expect) Calabria the use of raisins and pine nuts came from contact with Arabs, who use them extensively (remember
http://www.recipezaar.com/Meatballs-With-Raisins-121441


Recipe courtesy Melissa d'Arabian
http://www.foodnetwork.com/recipes/melissa-darabian/north-african-meatballs-recipe/index.html

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Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved
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"I've always loved to cook," writes Mary Gareffa of East Longmeadow, Massachusetts, "and though at eighty-nine I'm slowing down, I still love...
http://www.epicurious.com/recipes/food/views/Classic-Spaghetti-and-Meatballs-105546

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