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----- Purpette a la Passula ----- Raisins in meatballs originated in Southern Italy, probably in either Sicily or Calabria. In Sicily, and (I expect) Calabria the use of raisins and pine nuts came from contact with Arabs, who use them extensively (remember
http://www.recipezaar.com/Meatballs-With-Raisins-121441



Recipe courtesy Melissa d'Arabian
http://www.foodnetwork.com/recipes/melissa-darabian/north-african-meatballs-recipe/index.html


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Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved
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