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Something from south-of-the-border. Let the meat simmer until it is so tender you can gently pull it apart, then pack it in a tortilla. Spices and mild chiles give it a little heat.
http://www.recipezaar.com/Mexican-Ropa-Vieja-159068



Recipe courtesy Michael Chiarello
http://www.foodnetwork.com/recipes/michael-chiarello/ropa-vieja-recipe/index.html


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Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/ropa-vieja-joses-cuban-sloppy-joes-sliced-tomatoes-plantain-chips-and-mojo-sauce-recipe/index.html



Recipe courtesy Ingrid Hoffmann, 2008
http://www.foodnetwork.com/recipes/simply-delicioso-with-ingrid-hoffmann/shredded-steak-with-peppers-onions-and-tomatoes-ropa-vieja-recipe/index.html



Recipe courtesy Emeril Lagasse, 2007
http://www.foodnetwork.com/recipes/emeril-lagasse/ropa-vieja-recipe/index.html



Recipe courtesy Matt Mytro
http://www.foodnetwork.com/recipes/paulas-party/ropa-vieja-recipe/index.html



Recipe courtesy Alex Garcia
http://www.foodnetwork.com/recipes/alex-garcia/old-clothes-beef-stew-ropa-vieja-recipe/index.html



A Cuban recipe. Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine. Found at epicurious.com.
http://www.recipezaar.com/Ropa-Vieja-Braised-Beef-Peppers-and-Onions-232630



Tender beef is shredded and browned, then folded into warm tortillas along with crisp veggies and your choice of garnish for an upscale taco night! *Prep time does not include 30 minutes cooling.
http://www.recipezaar.com/ropa-vieja-mexico-370496



This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old clothes" in Spanish.
http://www.recipezaar.com/Ropa-Vieja-192016


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