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Refine your Moist Carrot Cake recipe according to cuisine type:
"This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It's a beautiful dessert with its light orange color and rich frosting. -Grace Yaskovic, Branchville, New Jersey"
I make this cake for my daughter who has a wheat intolerance. It's a beautiful moist cake and it's delicious by itself or iced with lemon cream cheese icing. You can replace the spelt flour for normal flour.
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This carrot cake is so moist and rich it will melt in your mouth. Be sure to top it with my cream cheese icing for the ultimate in dessert cakes!
Recipe courtesy Emeril Lagasse, 2002
"This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!"
Recipe courtesy Sandra Lee
Recipe courtesy Paula Deen
I like a New Year's honey cake to be extra moist and sweet, as good on the day of baking as it is days later. This one is queen of the...
Recipe courtesy Gale Gand
Recipe courtesy John McLean, Executive Chef Levy Restaurants Sports and Entertainment Group