Refine your Moroccan Spice Paste recipe according to cuisine type:
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
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Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste.
Makes just about 1/4 cup (?) needed to complete Miniature Pork Brochettes and thought you might be able to use it too. Posted for ZWT3
A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. Yield will be enough be for 4 to 6 large stews but
The tiny red chiles in this recipe are available at Asian groceries. Don't be shy about using these....be bold! This recipe is from Moosewood Restaurant.
This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mild form but you can certainly exchange some of the paprik
A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa requires no pre-soaking, so it's as simple to do as rice.
Recipe courtesy Dave Lieberman
Recipe courtesy Rachael Ray