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Recommended Results for Moussaka


Recipe courtesy Tyler Florence and JoAnn Cianciulli
http://www.foodnetwork.com/recipes/tyler-florence/greek-moussaka-recipe/index.html



From Food Network Kitchens
http://www.foodnetwork.com/recipes/food-network-kitchens/moussaka-recipe/index.html


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Recipe courtesy Emeril Lagasse, 2006
http://www.foodnetwork.com/recipes/emeril-lagasse/eggplant-and-potato-moussaka-recipe/index.html



Recipe courtesy Eva Dukakis
http://www.foodnetwork.com/recipes/calling-all-cooks/moussaka-recipe/index.html



Lightly grease a shallow 2-quart baking dish.Bring 3 cups water to boil in a large nonstick skillet. Add zucchini, cover, reduce heat and simmer 10 minutes or until crisp-tender. Remove to paper towels to drain.Filling: Wipe skillet. Add lamb, onion and ga
http://recipe.aol.com/recipe/zucchini-moussaka/81944



Recipe adapted from The New York Times Cookbook, Craig Claiborne, Harper/Rowe, 1961
http://www.foodnetwork.com/recipes/food-network-specials/moussaka-a-la-grecque-recipe/index.html



Simple and Delicious!!
http://www.recipezaar.com/Skillet-Moussaka-172807



This is my mom's recipe :-D Ground lamb is my choice but it's ok to substitute ground beef. I don't like potatoes in my moussaka so I leave them out all together, and it cuts down on overall time I have to spend in the kitchen. You can add them to your dis
http://www.recipezaar.com/Moussaka-Greek-Casserole-218585



An easy and authenic version of a Greek favorite. This recipe is from my long time friend Dana.
http://www.recipezaar.com/Moussaka-Aunt-Dana-Style-109098



I tweaked this recipe from one by Betty Gorondy Baird out of the "A Taste of Big Sandy" cookbook. This is affordable and the beans replace the eggplant in authentic recipes.
http://www.recipezaar.com/Moussaka-Mock-Greek-Style-165511


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