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Recipe courtesy Rachael Ray
2002 Barefoot Contessa Family Style, All rights reserved
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"Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake."
, 2005, Ellie Krieger, All rights reserved
"'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."
Recipe courtesy The Neelys