Refine your Mozzarella Stuffed Meatballs recipe according to cuisine type:
Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Brocco
Recipe courtesy Rachael Ray, 2008
Recipe courtesy Bobby Flay, 2007
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"This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake."
2007, Robert Irvine, All rights reserved
Recipe courtesy Michael Chiarello, 2007
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.
Recipe courtesy Michael Chiarello
Another one from the Weber owner's manual. Haven't tried this one yet.
very versatile recipe. use which ever mince you prefer and what stuffing you like. make them big or small. have with pasta and sauce or put into ciabatta bread as a quick and tasty sandwich.
Recipe courtesy Dan Smith and Steve McDonagh