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This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.
http://www.recipezaar.com/Mustard-Bean-Pickles-202799



My gram passed away in 1984, but her fabulous recipes live on These pickles are my absolute FAVORITES of all time. They are DELICIOUS with soups and chowders, with your favorite sandwich, or just for a snack! I make mine in peanut butter jars by the jar.
http://www.recipezaar.com/Grammie-Beas-Fabulous-Mustard-Pickles-247288


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Recipe courtesy Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/venison-medallions-with-a-smoked-bacon-and-white-bean-ragout-with-a-creole-mustard-sauce-recipe/index.html



From The Rodale Food Center. You can use all the vegetables listed, omit a few or use just one kind, like green beans. Just make sure you use an equal weight/measurement to get the total canned yield. Recipe can be cut in half. Posted by Request.
http://www.recipezaar.com/Mixed-Mustard-Pickles-220490



This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served with meat and potato meals.
http://www.recipezaar.com/small-batch-mixed-vegetable-mustard-pickles-388027



Good with meat or cold plate.
http://www.recipezaar.com/Mustard-Pickles-179146



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-dip-with-pita-chips-recipe/index.html



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/green-bean-casserole-recipe/index.html



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/white-bean-chili-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/spicy-bean-soup-recipe/index.html


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