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This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more
Recipe Courtesy of Ming Tsai
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This was a quick little invention when I didn't have much on hand. My husband is a meat and potatoes kind of guy...I try to sneak in veggies where I can. This hit the spot for both of us.
I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my ow
Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!
Recipe courtesy Paula Deen
Recipe courtesy Rachael Ray
Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the mealÂ—and get a...
Recipe courtesy Melissa d'Arabian
Recipe courtesy Tyler Florence