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This is a potato salad made without mayo!This is better if made the night before it is to be served.
"This is an old favorite and is a nice change from traditional potato salad. Enjoy!"
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Recipe courtesy Rachael Ray
Recipe courtesy Emeril Lagasse, 2002
Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.
Since I started making this potato salad, it has been requested at every family BBQ and picnic. It is very savoury and has a variety of flavours.
This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on flavor, I make this often using green onions and fresh dill from my garden --- since everyone's tastes
This red potato salad has an oil and vinegar dressing base with a kick of spice!
Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.
Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so special....it just sings with flavor. Cooking time includes cooling the potatoes.